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Sardine is a lakeside restaurant in Madison offering local ingredients, simple flavors, and classic dishes in a historical space
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617 Williamson St, Madison, WI info@sardinemadison com Careers 608 441 1600 ©2025 Sardine All Rights Reserved Gates Brovi
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dollar off East Coast Oysters, $6 house Red, White Rosé $5 Kronenbourg 1664, $6 Duvel 666, $9 featured cocktail (Bar Area Only)
- Brunch | Sardine
Sandwiches SMOKED SALMONcucumbers, radishes, hard-boiled egg, arugula, capers, sweet mustard on toasted sourdough, served with mixed greens and frites 21 HOUSE BURGERgrass-fed Angus beef, arugula, tomato, choice of gruyère, sharp cheddar, or gorgonzola, and aïoli, served with mixed greens and frites 20 5 SARDINE BURGERgrass-fed angus beef, fig and caramelized onion jam, mayonnaise
- About Reviews | Sardine
Co-owners and chefs, John Gadau and Phillip Hurley, culinary careers span from their native hometown of Chicago to the restaurant culture of California They worked separately in such renowned establishments as Café Provencal (Chicago), Carlucci (Chicago), Michel Richard’s Citrus (Los Angeles) and Judy Rodger’s Zuni Cafe (San Francisco) Gadau and Hurley were introduced to one another in
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Sardine is located in the large, historical Machinery Row building on the corner of John Nolen Drive and Williamson Street The parking lot is located between Machinery Row and Lake Monona Sardine's front door is directly off of our parking lot, lakeside
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HOUSE RED, WHITE ROSÉ $7 gl $16 half-carafe $30 bottle
- Upcoming Events | Sardine
Information Regarding Graduation 2025 Weekend Reservations Sardine will be accepting reservations for the following high-demand dates via our online reservation system, Tock (You can find a link to Tock on our main page under the Reservations tab located at the top of the page ) May 9th: Reservations open on March 11th at 9:00 AM (CST) on Tock May 10th: Reservations open on March 12th at 9:
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