- Peanut - Wikipedia
The peanut (Arachis hypogaea), also known as the groundnut, [2] goober (US), [3] goober pea, [4] pindar (US) [3] or monkey nut (UK), is a legume crop grown mainly for its edible seeds It is widely grown in the tropics and subtropics by small and large commercial producers, both as a grain legume [5] and as an oil crop [6]
- Peanuts 101: Nutrition Facts and Health Benefits
Here’s a breakdown of the nutritional content of almond versus peanut butter to help you determine which one has the bigger health advantage READ MORE Low Calorie Diets Linked to Depression
- Nutrition Facts and Health Benefits of Peanuts
Peanuts, aka "groundnuts," grow below ground as the fruit of the peanut plant This plant likely originated in South America in Brazil or Peru
- Peanuts: Nutrition, health benefits, and comparing types
Peanuts are a high-protein, nutrient-rich snack Raw peanuts and peanut butter are especially good for a person's health In this article, we look at the nutritional profile and benefits of
- Peanut | Health Benefits, Growing Uses | Britannica
Peanut, (Arachis hypogaea), legume of the pea family (Fabaceae), grown for its edible seeds Native to tropical South America, the peanut was at an early time introduced to the Old World tropics The seeds are a nutritionally dense food, rich in protein and fat
- 11 Impressive Health Benefits of Peanuts - Natural Food Series
Peanuts more correctly belong to the legume family, so are related to beans and lentils more than other nuts They are extremely versatile, and can be used for making peanut oils, peanut butter and other products such as flour and protein powder
- 10 incredible Peanuts Nutrition facts and Health benefits
Peanut is a small, annual dicotyledon herb growing up to a foot tall above the ground It is thought to have originated in Central America, from where it spread to the rest of the world through Spanish explorers
- Are Peanuts Good for You? - EatingWell
Peanuts are a staple in many kitchens, most often found in the form of peanut butter But in recent years, it seems like almonds, cashews and other nuts are getting all the attention Just think of the number of alternative nut butters and non-dairy milks on grocery store shelves!
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