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    When it comes to making baked potatoes in the oven, the process is simple All you need is the right type of potato (russet is best) and some oil They'll bake in the oven—without any foil we might add—in just about an hour
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    It wasn’t until a few years ago that I finally came to appreciate for myself the difference between a good baked potato and a great baked potato You know what I’m talking about Those baked potatoes whose skins are irresistibly golden and crispy, with a satisfying hint of crunchy salt in each bite
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  • Perfect Baked Potato - Allrecipes
    This baked potato recipe yields a baked potato that's crispy on the outside, but fluffy on the inside — just like the perfect baked potato should be Plus, it's made with just a few simple ingredients that you probably already have on hand
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    Our oven-baked potatoes are simple, and versatile, with perfectly crisp skin (spoiler: no foil needed!)
  • Best Baked Potatoes {Perfect Every Time} - Cooking Classy
    Perfect Baked Potatoes So what makes these baked potatoes so special? This cooking method produces an incredibly fluffy, melt-in-your mouth interior and a crispy, nicely seasoned, slightly browned exterior They are the best baked potatoes I’ve ever had! Thanks to Cook’s Illustrated for creating such a simple yet genius recipe
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    There aren’t many things better than a perfect Baked Potato, especially when it’s a salt-crusted potato This is my go-to method for baking potatoes with a crisp, salty skin and a tender, fluffy center




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