- Effect of Sucralose (Splenda) on the Microbiome - NutritionFacts. org
On April Fool’s Day, 1998, the FDA approved the artificial sweetener sucralose, aka one-six-dichloro-one-six-di-deoxy-beta-D-fructo-furanosyl-four-chloro-four-deoxy-alpha-D-galacto-pyranoside, but despite its scary name, the worst it seemed to do was just be a rare migraine trigger in susceptible individuals
- sucralose | Health Topics - NutritionFacts. org
Effect of Sucralose (Splenda) on the Microbiome What effect do artificial sweeteners such as sucralose (Splenda), saccharin (Sweet Low), aspartame (Nutrasweet), and acesulfame K (Sweet One) have on our gut bacteria?
- Splenda Side Effects: Is it Bad for You? - NutritionFacts. org
Researchers tested saccharin, sucralose, and aspartame, the artificial sweeteners in Sweet Low, Splenda, and NutraSweet, respectively, and found that non-caloric artificial sweeteners induce glucose intolerance by altering the microbes in our gut The human studies were limited, but, after a few days on saccharin, for example, some people got
- Stevia and Monk Fruit vs. Aspartame and Splenda - NutritionFacts. org
The global market for non-caloric sweeteners is in the billions and includes artificial sweeteners like aspartame and sucralose (sold as Splenda), as well as two natural ones extracted from plants—stevia and monk fruit (Luo Han Guo) Monk fruit has been used for centuries in China as both a natural sweetener and a folk medicine
- migraine headaches | Health Topics - NutritionFacts. org
Migraine headaches may be triggered by a variety of external factors—including the artificial sweetener sucralose Still rare, but increasingly found in North America, neurocysticerosis—the infection of the human central nervous system by pork tapeworm larvae—may also present as chronic headaches (migraines or tension headaches)
- Is Allulose a Healthy Sweetener? - NutritionFacts. org
Over a hundred individuals randomized to a placebo control, sucralose, or a teaspoon of allulose twice a day, or one-and-three-quarter teaspoons twice a day, and despite no change of physical activity or calorie consumption between the two groups, body fat was significantly decreased following allulose supplementation
- Are Food Emulsifiers Safe? - NutritionFacts. org
For example, the artificial sweetener sucralose, sold as Splenda, can disrupt the human gut microbiome, and “induce glucose intolerance ” In other words, it can make your blood sugars worse instead of better
- Latest Research on Artificial Sweeteners - NutritionFacts. org
What effect do artificial sweeteners such as sucralose (Splenda), saccharin (Sweet Low), aspartame (Nutrasweet), and acesulfame K (Sweet One) have on our gut bacteria? Aspartame and the Brain The reason artificially sweetened beverages have been associated with depression may be because of psychological disturbances recently tied to aspartame
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