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    This homemade, no-knead focaccia recipe is foolproof, because bakers of all skill levels deserve a crusty, spongy loaf of fresh focaccia in their homes With simple ingredients and a little technique, you can pull out a gorgeously golden-brown loaf of fresh focaccia from your oven
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    Discover the secrets to making authentic Italian focaccia with our easy-to-follow recipe Learn how to create a crispy, flavorful flatbread that will transport you to Italy with every bite
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    Here’s what you’ll need to make this focaccia bread recipe: All-purpose flour – Flour is the main ingredient in this recipe, so measuring it as accurately as you can will serve you well If you have a kitchen scale, now’s the time to use it! Weighing the flour will give you the most precise measurement
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